One of the most important findings of this study is the introduction of Pyrus glabra and Pyrus syriaca as a new source of plant oils. The significant amount of antioxidants, especially in P. glabra oil, may serve as a dietary source of natural antioxidants and increase the stability and quality of food products. The results showed that the P. glabra seed oil is rich in α‐tocopherol. Hence, the potential utilization of these seed oils as a raw material for food, chemical, cosmetic, and pharmaceutical industries could be favorable.
Medicine by Alexandros G. Sfakianakis,Anapafseos 5 Agios Nikolaos 72100 Crete Greece,00302841026182,00306932607174,alsfakia@gmail.com,
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Δευτέρα 30 Δεκεμβρίου 2019
Fatty acid profile and in vitro biological properties of two Rosacea species (Pyrus glabra and Pyrus syriaca)
Fatty acid profile and in vitro biological properties of two Rosacea species (Pyrus glabra and Pyrus syriaca), grown as wild in Iran:
Αναρτήθηκε από
Medicine by Alexandros G. Sfakianakis,Anapafseos 5 Agios Nikolaos 72100 Crete Greece,00302841026182,00306932607174,alsfakia@gmail.com,
στις
12:09 π.μ.
Ετικέτες
00302841026182,
00306932607174,
alsfakia@gmail.com,
Anapafseos 5 Agios Nikolaos 72100 Crete Greece,
Medicine by Alexandros G. Sfakianakis,
Telephone consultation 11855 int 1193
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