Nutrients, Vol. 11, Pages 1742: A Randomized Double-Blind, Cross-Over Trial of very Low-Calorie Diet in Overweight Migraine Patients: A Possible Role for Ketones? Nutrients doi: 10.3390/nu11081742 Authors: Cherubino Di Lorenzo Alessandro Pinto Roberta Ienca Gianluca Coppola Giulio Sirianni Giorgio Di Lorenzo Vincenzo Parisi Mariano Serrao Alessandra Spagnoli Annarita Vestri Jean Schoenen Lorenzo M Donini Francesco Pierelli Here we aimed at determining...
Sun Jul 28, 2019 03:00
Nutrients, Vol. 11, Pages 1741: Glutathione Transferase P1-1 an Enzyme Useful in Biomedicine and as Biomarker in Clinical Practice and in Environmental Pollution Nutrients doi: 10.3390/nu11081741 Authors: Alessio Bocedi Annalisa Noce Giulia Marrone Gianluca Noce Giada Cattani Giorgia Gambardella Manuela Di Lauro Nicola Di Daniele Giorgio Ricci Glutathione transferase P1-1 (GSTP1-1) is expressed in some human tissues and is abundant in mammalian erythrocytes (here...
Sat Jul 27, 2019 03:00
Nutrients, Vol. 11, Pages 1740: Diet and Nutrition in IBD—Progress and Gaps Nutrients doi: 10.3390/nu11081740 Authors: Maitreyi Raman Subrata Ghosh The incidence and prevalence of Inflammatory Bowel Disease (IBD) has rapidly increased worldwide and now is a global disease with some of the highest rates observed in North America [...]
Sat Jul 27, 2019 03:00
Nutrients, Vol. 11, Pages 1739: Cow’s Milk Substitutes for Children: Nutritional Aspects of Milk from Different Mammalian Species, Special Formula and Plant-Based Beverages Nutrients doi: 10.3390/nu11081739 Authors: Elvira Verduci Sofia D’Elios Lucia Cerrato Pasquale Comberiati Mauro Calvani Samuele Palazzo Alberto Martelli Massimo Landi Thulja Trikamjee Diego G Peroni Cow’s milk and dairy are commonly consumed foods in the human diet and contribute...
Sat Jul 27, 2019 03:00
Nutrients, Vol. 11, Pages 1737: Low-Carbohydrate Diets for Gestational Diabetes Nutrients doi: 10.3390/nu11081737 Authors: Sarah S. Farabi Teri L. Hernandez Nutrition therapy provides the foundation for treatment of gestational diabetes (GDM), and has historically been based on restricting carbohydrate (CHO) intake. In this paper, randomized controlled trials (RCTs) are reviewed to assess the effects of both low- and higher CHO nutrition approaches in GDM. The prevailing pattern across...
Sat Jul 27, 2019 03:00
Nutrients, Vol. 11, Pages 1738: Differences in Dietary Intakes among Lebanese Adults over a Decade: Results from Two National Surveys 1997–2008/2009 Nutrients doi: 10.3390/nu11081738 Authors: Lara Nasreddine Jennifer J. Ayoub Fatima Hachem Jiana Tabbara Abla M. Sibai Nahla Hwalla Farah Naja Amidst the ongoing societal and economic shifts in the Eastern Mediterranean region (EMR), this study aims at investigating temporal trends in food consumption and nutrient intakes...
Sat Jul 27, 2019 03:00
Nutrients, Vol. 11, Pages 1735: A Brief Review of Genetic Approaches to the Study of Food Preferences: Current Knowledge and Future Directions Nutrients doi: 10.3390/nu11081735 Authors: Robino Concas Catamo Gasparini Genetic variation plays a crucial role in individual differences in food preferences which ultimately influence food selection and health. Our current understanding of this pathway has been informed through twin studies (to assess the heritability of food preferences),...
Fri Jul 26, 2019 03:00
Nutrients, Vol. 11, Pages 1736: Uric Acid and Plant-Based Nutrition Nutrients doi: 10.3390/nu11081736 Authors: Jakše Jakše Pajek Pajek Plant-based diets (PBDs) are associated with decreased risk of morbidity and mortality associated with important noncommunicable chronic diseases. Similar to animal-based food sources (e.g., meat, fish, and animal visceral organs), some plant-based food sources (e.g., certain soy legume products, sea vegetables, and brassica vegetables) also...
Fri Jul 26, 2019 03:00
Nutrients, Vol. 11, Pages 1734: Physiological and Dietary Determinants of Iron Status in Spanish Vegetarians Nutrients doi: 10.3390/nu11081734 Authors: Gallego-Narbón Zapatera Vaquero Vegetarian diets may compromise iron status, as they provide non-haem iron which has low bioavailability. Spanish lacto-ovo vegetarians (n = 49) and vegans (n = 55) were recruited and haematological and biochemical iron parameters were analysed. Food and supplements consumption, body composition,...
Fri Jul 26, 2019 03:00
Nutrients, Vol. 11, Pages 1732: A Functional Virgin Olive Oil Enriched with Olive Oil and Thyme Phenolic Compounds Improves the Expression of Cholesterol Efflux-Related Genes: A Randomized, Crossover, Controlled Trial Nutrients doi: 10.3390/nu11081732 Authors: Farràs Arranz Carrión Subirana Muñoz-Aguayo Blanchart Kool Solà Motilva Escolà-Gil Rubió Fernández-Castillejo Pedret Estruch Covas Fitó Hernáez Castañer The consumption...
Fri Jul 26, 2019 03:00
Nutrients, Vol. 11, Pages 1731: Sleep Quality and the Mediating Role of Stress Management on Eating by Nursing Personnel Nutrients doi: 10.3390/nu11081731 Authors: Jesús Gázquez Linares Pérez-Fuentes del Mar Molero Jurado Fátima Oropesa Ruiz del Mar Simón Márquez Saracostti (1) Background: The work schedule of nursing personnel often involves double or continuous shifts and sources of stress derived from the work context, making it necessary to ensure their rest...
Fri Jul 26, 2019 03:00
Nutrients, Vol. 11, Pages 1733: Validation and Application of Biocrates AbsoluteIDQ® p180 Targeted Metabolomics Kit Using Human Milk Nutrients doi: 10.3390/nu11081733 Authors: Hampel Shahab-Ferdows Hossain Islam Ahmed Allen Human-milk-targeted metabolomics analysis offers novel insights into milk composition and relationships with maternal and infant phenotypes and nutritional status. The Biocrates AbsoluteIDQ® p180 kit, targeting 40 acylcarnitines, 42 amino...
Fri Jul 26, 2019 03:00
Nutrients, Vol. 11, Pages 1730: Dietary Intake of Fatty Acids, Total Cholesterol, and Stomach Cancer in a Chinese Population Nutrients doi: 10.3390/nu11081730 Authors: Yu-Hui Zhu Somee Jeong Ming Wu Zi-Yi Jin Jin-Yi Zhou Ren-Qiang Han Jie Yang Xiao-Feng Zhang Xu-Shan Wang Ai-Ming Liu Xiao-Ping Gu Ming Su Xu Hu Zheng Sun Gang Li Li-Ming Li Li-Na Mu Qing-Yi Lu Jin-Kou Zhao Zuo-Feng Zhang To investigate the associations between dietary...
Fri Jul 26, 2019 03:00
Nutrients, Vol. 11, Pages 1729: Cereal B-Glucans: The Impact of Processing and How It Affects Physiological Responses Nutrients doi: 10.3390/nu11081729 Authors: Muriel Henrion Célia Francey Kim-Anne Lê Lisa Lamothe Cereal β-glucans are dietary fibres primarily found in oats and barley, and have several positive effects on health, including lowering the postprandial glucose response and the improvement of blood cholesterol levels. Cereal β-glucans have a specific...
Fri Jul 26, 2019 03:00
Nutrients, Vol. 11, Pages 1728: Cardioprotective Effect of a Virgin Olive Oil Enriched with Bioactive Compounds in Spontaneously Hypertensive Rats Nutrients doi: 10.3390/nu11081728 Authors: Alejandra Vazquez Estefania Sanchez-Rodriguez Félix Vargas Sebastián Montoro-Molina Miguel Romero Juan Antonio Espejo-Calvo Pedro Vilchez Sara Jaramillo Lucía Olmo-García Alegría Carrasco-Pancorbo Rafael de la Torre Montserrat Fito María-Isabel Covas Emilio Martínez...
Fri Jul 26, 2019 03:00
Nutrients, Vol. 11, Pages 1727: The Mexican National Health and Nutrition Survey as a Basis for Public Policy Planning: Overweight and Obesity Nutrients doi: 10.3390/nu11081727 Authors: Teresa Shamah-Levy Martín Romero-Martínez Lucia Cuevas-Nasu Ignacio Méndez Gómez-Humaran Marco Antonio Avila-Arcos Juan A. Rivera-Dommarco Mexico has one of the highest overweight and obesity rates in the world. Our objective is to describe the tendency of overweight and obesity by sex,...
Fri Jul 26, 2019 03:00
Nutrients, Vol. 11, Pages 1726: Effects of Vitamin D3 in Long-Term Ovariectomized Rats Subjected to Chronic Unpredictable Mild Stress: BDNF, NT-3, and NT-4 Implications Nutrients doi: 10.3390/nu11081726 Authors: Alexandra Koshkina Tatyana Dudnichenko Denis Baranenko Julia Fedotova Filippo Drago The purpose of this study was to explore the antidepressant-like effects of vitamin D3 at different doses (1.0, 2.5, and 5.0 mg/kg sc) on a model of depression produced by chronic...
Fri Jul 26, 2019 03:00
Nutrients, Vol. 11, Pages 1725: ‘Low-Salt’ Bread as an Important Component of a Pragmatic Reduced-Salt Diet for Lowering Blood Pressure in Adults with Elevated Blood Pressure Nutrients doi: 10.3390/nu11081725 Authors: Kevin D. Cashman Sorcha Kenny Joseph P. Kerry Fanny Leenhardt Elke K. Arendt Reformulation of bread in terms of salt content remains an important measure to help achieve a reduction in salt intake in the population and for the prevention of hypertension and...
Fri Jul 26, 2019 03:00
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