Antioxidants, Vol. 8, Pages 250: Effect of Manitoba-Grown Red-Osier Dogwood Extracts on Recovering Caco-2 Cells from H2O2-Induced Oxidative Damage Antioxidants doi: 10.3390/antiox8080250 Authors: Runqiang Yang Qianru Hui Qian Jiang Shangxi Liu Hua Zhang Jiandong Wu Francis Lin Karmin O Chengbo Yang Red-osier dogwood, a native species of flowering plant in North America, has been reported to have anti-oxidative properties because of abundant phenolic compounds;...
Sun Jul 28, 2019 03:00
Antioxidants, Vol. 8, Pages 251: Antioxidant Activity of Graptopetalum paraguayense E. Walther Leaf Extract Counteracts Oxidative Stress Induced by Ethanol and Carbon Tetrachloride Co-Induced Hepatotoxicity in Rats Antioxidants doi: 10.3390/antiox8080251 Authors: Wen-Wan Chao Shu-Ju Chen Hui-Chen Peng Jiunn-Wang Liao Su-Tze Chou (1) Background: Graptopetalum paraguayense E. Walther is a traditional Chinese herbal medicine. In our previous study, 50% ethanolic G. paraguayense...
Sun Jul 28, 2019 03:00
Antioxidants, Vol. 8, Pages 249: Isolation of Strong Antioxidants from Paeonia Officinalis Roots and Leaves and Evaluation of Their Bioactivities Antioxidants doi: 10.3390/antiox8080249 Authors: Lijana Dienaitė Milda Pukalskienė Audrius Pukalskas Carolina V. Pereira Ana A. Matias Petras Rimantas Venskutonis Paeonia officinalis extracts from leaves and roots were tested for their antioxidant potential using in vitro chemical (Folin-Ciocalteu, 2,2-diphenyl-1-picrylhydrazyl...
Sat Jul 27, 2019 03:00
Antioxidants, Vol. 8, Pages 248: Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Black Locust (Robiniae Pseudoacaciae) Flowers and Comparison with Conventional Methods Antioxidants doi: 10.3390/antiox8080248 Authors: Ivana Savic Gajic Ivan Savic Ivana Boskov Stanko Žerajić Ivana Markovic Dragoljub Gajic The aim of this study was to optimize the ultrasound-assisted extraction of phenolic compounds from black locust (Robiniae pseudoacaciae) flowers...
Sat Jul 27, 2019 03:00
Antioxidants, Vol. 8, Pages 246: Changes in the Antioxidant Properties of Extra Virgin Olive Oil after Cooking Typical Mediterranean Vegetables Antioxidants doi: 10.3390/antiox8080246 Authors: Jessica del Pilar Ramírez-Anaya Ma. Claudia Castañeda-Saucedo Manuel Olalla-Herrera Marina Villalón-Mir Herminia López-García de la Serrana Cristina Samaniego-Sánchez Extra virgin olive oil (EVOO), water, and a water/oil mixture (W/O) were used for frying, boiling and sautéeing...
Fri Jul 26, 2019 03:00
Antioxidants, Vol. 8, Pages 247: Therapeutic Perspective of Vitamin C and Its Derivatives Antioxidants doi: 10.3390/antiox8080247 Authors: Meščić Macan Gazivoda Kraljević Raić-Malić L-Ascorbic acid (ASA), vitamin C, is a ubiquitous carbohydrate-like compound that has an essential role in a number of cellular processes, such as collagen synthesis, cellular oxidation, and various hydroxylation reactions. ASA is a biomolecule of critical importance for protection of cellular components...
Fri Jul 26, 2019 03:00
Antioxidants, Vol. 8, Pages 245: Sex-dependent Differences in the Bioenergetics of Liver and Muscle Mitochondria from Mice Containing a Deletion for glutaredoxin-2 Antioxidants doi: 10.3390/antiox8080245 Authors: Sarah Mallay Robert Gill Adrian Young Ryan J. Mailloux Our group recently published a study demonstrating that deleting the gene encoding the matrix thiol oxidoreductase, glutaredoxin-2 (GRX2), alters the bioenergetics of mitochondria isolated from male C57BL/6N mice....
Fri Jul 26, 2019 03:00
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