Abstract Vanillin is a popular flavoring compound and an important food additive. Owing to the consumer preference for inexpensive natural aroma flavors, vanillin production through a biotechnological pathway has become of great interest and commercial value in recent years. In this study, an enzymatic synthetic system for vanillin using a coenzyme-independent decarboxylase (FDC) and oxygenase (CSO2) cascade was reconstituted and optimized. This system produces a slightly higher...
Abstract Lactobacillus species are attractive hosts for the expression of heterologous proteins, antigens, vaccines, and drugs due to their GRAS (generally recognized as safe) status. The bioengineering techniques open new possibilities of improving Lactobacillus strains. In this regard, the control of the gene expression in Lactobacillus strains through the adequate native or engineered promoters acquires a key role in the development of biotechnological applications and for...
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Ένα ακόμη επιβεβαιωμένο κρούσμα κορονοϊού SARS-CoV-2 στη χώρα μας. Όπως ανακοίνωσε ο καθηγητής Σωτήρης Τσιόδρας,... HealthReport.gr
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It comes as the outbreak has kept many Chinese pharmaceutical ingredient manufacturers shut.
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How to Keep Your Coronavirus Anxiety from Spreading Psychology Today
Coronavirus ‘Hits All the Hot Buttons’ for How We Misjudge Risk The New York Times
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Abstract Objectives To compare biliary stricture severity on magnetic resonance cholangiopancreatography (MRCP), magnetic resonance elastography (MRE), and vibration-controlled transient elastography (VCTE) liver stiffness (LS) for evaluation of risk stratification and prognostication in primary sclerosing cholangitis (PSC). Materials and methods Eighty-seven...
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