Fermented Foods: Definitions and Characteristics, Impact on the Gut Microbiota and Effects on Gastrointestinal Health and Disease Nutrients, Volume 11, Issue 8 (August 2019)

Table of Contents

Cover Story Review: Fermented Foods: Definitions and Characteristics, Impact on the Gut Microbiota and Effects on Gastrointestinal Health and Disease Eirini Dimidi, Selina Rose Cox, Megan Rossi and Kevin Whelan Nutrients 2019, 11(8), 1806; doi:10.3390/nu11081806 Featured Papers Review: Role of Personalized Nutrition in Chronic-Degenerative Diseases Laura Di Renzo, Paola Gualtieri, Lorenzo Romano, Giulia Marrone, Annalisa Noce, Alberto Pujia, Marco Alfonso Perrone, Vincenzo Aiello, Carmela Colica and Antonino De Lorenzo Nutrients 2019, 11(8), 1707; doi:10.3390/nu11081707 Review: Low-Carbohydrate Diets for Gestational Diabetes Sarah S. Farabi and Teri L. Hernandez Nutrients 2019, 11(8), 1737; doi:10.3390/nu11081737 Review: Energy Intake Requirements in Pregnancy Jasper Most, Sheila Dervis, Francois Haman, Kristi B Adamo and Leanne M Redman Nutrients 2019, 11(8), 1812; doi:10.3390/nu11081812 Review: The Microbial Metabolite Trimethylamine N-Oxide Links Vascular Dysfunctions and the Autoimmune Disease Rheumatoid Arthritis Marion M. Chan, Xiaofeng Yang, Hong Wang, Fatma Saaoud, Yu Sun and Dunne Fong Nutrients 2019, 11(8), 1821; doi:10.3390/nu11081821 Review: Hydration Status and Cardiovascular Function Joseph C. Watso and William B. Farquhar Nutrients 2019, 11(8), 1866; doi:10.3390/nu11081866 Review: The Autophagy Signaling Pathway: A Potential Multifunctional Therapeutic Target of Curcumin in Neurological and Neuromuscular Diseases Lorena Perrone, Tiziana Squillaro, Filomena Napolitano, Chiara Terracciano, Simone Sampaolo and Mariarosa Anna Beatrice Melone Nutrients 2019, 11(8), 1881; doi:10.3390/nu11081881 Article: Nutrient Patterns, Cognitive Function, and Decline in Older Persons: Results from the Three-City and NuAge Studies Benjamin Allès, Cécilia Samieri, Marthe-Aline Jutand, Pierre-Hugues Carmichael, Bryna Shatenstein, Pierrette Gaudreau, Guylaine Ferland, Pascale Barberger-Gateau and Danielle Laurin Nutrients 2019, 11(8), 1808; doi:10.3390/nu11081808 Article: Healthy Planet, Healthy Youth: A Food Systems Education and Promotion Intervention to Improve Adolescent Diet Quality and Reduce Food Waste Melissa Pflugh Prescott, Xanna Burg, Jessica Jarick Metcalfe, Alexander E. Lipka, Cameron Herritt and Leslie Cunningham-Sabo Nutrients 2019, 11(8), 1869; doi:10.3390/nu11081869 Communication: Mitigation of Muscle Loss in Stressed Physiology: Military Relevance David D. Church, Jess A. Gwin, Robert R. Wolfe, Stefan M. Pasiakos and Arny A. Ferrando Nutrients 2019, 11(8), 1703; doi:10.3390/nu11081703 General Review: Comparative Effect of Low-Glycemic Index versus High-Glycemic Index Breakfasts on Cognitive Function: A Systematic Review and Meta-Analysis Celia Álvarez-Bueno, Vicente Martínez-Vizcaíno, Estela Jiménez López, María Eugenia Visier-Alfonso, Andrés Redondo-Tébar and Iván Cavero-Redondo Nutrients 2019, 11(8), 1706; doi:10.3390/nu11081706 Review: Gut Microbiota-Derived Components and Metabolites in the Progression of Non-Alcoholic Fatty Liver Disease (NAFLD) Yun Ji, Yue Yin, Ziru Li and Weizhen Zhang Nutrients 2019, 11(8), 1712; doi:10.3390/nu11081712 Review: The Role of Muscle Mass Gain Following Protein Supplementation Plus Exercise Therapy in Older Adults with Sarcopenia and Frailty Risks: A Systematic Review and Meta-Regression Analysis of Randomized Trials Chun-De Liao, Hung-Chou Chen, Shih-Wei Huang and Tsan-Hon Liou Nutrients 2019, 11(8), 1713; doi:10.3390/nu11081713 Review: Food Composition at Present: New Challenges Maria Kapsokefalou, Mark Roe, Aida Turrini, Helena S. Costa, Emilio Martinez-Victoria, Luisa Marletta, Rachel Berry and Paul Finglas Nutrients 2019, 11(8), 1714; doi:10.3390/nu11081714 Review: Acute Effects of Nutritive and Non-Nutritive Sweeteners on Postprandial Blood Pressure Hung Pham, Liza K. Phillips and Karen L. Jones Nutrients 2019, 11(8), 1717; doi:10.3390/nu11081717 Review: Exploring the Science behind Bifidobacterium breve M-16V in Infant Health Chyn Boon Wong, Noriyuki Iwabuchi and Jin-zhong Xiao Nutrients 2019, 11(8), 1724; doi:10.3390/nu11081724 Review: Cereal B-Glucans: The Impact of Processing and How It Affects Physiological Responses Muriel Henrion, Célia Francey, Kim-Anne Lê and Lisa Lamothe Nutrients 2019, 11(8), 1729; doi:10.3390/nu11081729 Review: Uric Acid and Plant-Based Nutrition Boštjan Jakše, Barbara Jakše, Maja Pajek and Jernej Pajek Nutrients 2019, 11(8), 1736; doi:10.3390/nu11081736 Review: Cow’s Milk Substitutes for Children: Nutritional Aspects of Milk from Different Mammalian Species, Special Formula and Plant-Based Beverages Elvira Verduci, Sofia D’Elios, Lucia Cerrato, Pasquale Comberiati, Mauro Calvani, Samuele Palazzo, Alberto Martelli, Massimo Landi, Thulja Trikamjee and Diego G Peroni Nutrients 2019, 11(8), 1739; doi:10.3390/nu11081739 Review: Glutathione Transferase P1-1 an Enzyme Useful in Biomedicine and as Biomarker in Clinical Practice and in Environmental Pollution Alessio Bocedi, Annalisa Noce, Giulia Marrone, Gianluca Noce, Giada Cattani, Giorgia Gambardella, Manuela Di Lauro, Nicola Di Daniele and Giorgio Ricci Nutrients 2019, 11(8), 1741; doi:10.3390/nu11081741 Review: The Modern Western Diet Rich in Advanced Glycation End-Products (AGEs): An Overview of Its Impact on Obesity and Early Progression of Renal Pathology Arianna Bettiga, Francesco Fiorio, Federico Di Marco, Francesco Trevisani, Annalisa Romani, Esteban Porrini, Andrea Salonia, Francesco Montorsi and Riccardo Vago Nutrients 2019, 11(8), 1748; doi:10.3390/nu11081748 Review: Whole Grain Consumption for the Prevention and Treatment of Breast Cancer Mingsi Xie, Jie Liu, Rong Tsao, Ziyuan Wang, Baoguo Sun and Jing Wang Nutrients 2019, 11(8), 1769; doi:10.3390/nu11081769 Review: Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf ofOlea europaea L. Annalisa Romani, Francesca Ieri, Silvia Urciuoli, Annalisa Noce, Giulia Marrone, Chiara Nediani and Roberta Bernini Nutrients 2019, 11(8), 1776; doi:10.3390/nu11081776 Review: Nutritional and Bioactive Compounds in Mexican Lupin Beans Species: A Mini-Review Mario Alberto Ruiz-López, Lucia Barrientos-Ramírez, Pedro Macedonio García-López, Elia Herminia Valdés-Miramontes, Juan Francisco Zamora-Natera, Ramón Rodríguez-Macias, Eduardo Salcedo-Pérez, Jacinto Bañuelos-Pineda and J. Jesús Vargas-Radillo Nutrients 2019, 11(8), 1785; doi:10.3390/nu11081785 Review: The Associations of Fruit and Vegetable Intake with Lung Cancer Risk in Participants with Different Smoking Status: A Meta-Analysis of Prospective Cohort Studies Chong Wang, Ting Yang, Xiao-fei Guo and Duo Li Nutrients 2019, 11(8), 1791; doi:10.3390/nu11081791 Review: Impact of Beef and Beef Product Intake on Cognition in Children and Young Adults: A Systematic Review Ruopeng An, Sharon M Nickols-Richardson, Naiman Khan, Jianxiu Liu, Ruidong Liu and Caitlin Clarke Nutrients 2019, 11(8), 1797; doi:10.3390/nu11081797 Review: Impact of Foods and Dietary Supplements Containing Hydroxycinnamic Acids on Cardiometabolic Biomarkers: A Systematic Review to Explore Inter-Individual Variability Daniela Martini, Laura Chiavaroli, Antonio González-Sarrías, Letizia Bresciani, Susana A. Palma-Duran, Margherita Dall’Asta, Georgia-Eirini Deligiannidou, Marika Massaro, Egeria Scoditti, Emilie Combet, Viktorija Maksimova, Mireia Urpi-Sarda, Christos A. Kontogiorgis, Cristina Andrés-Lacueva, Eileen R. Gibney, Daniele Del Rio, Christine Morand, Mar Garcia-Aloy, Ana Rodriguez-Mateos and Pedro Mena Nutrients 2019, 11(8), 1805; doi:10.3390/nu11081805 Review: Preterm Birth: A Narrative Review of the Current Evidence on Nutritional and Bioactive Solutions for Risk Reduction Tinu M. Samuel, Olga Sakwinska, Kimmo Makinen, Graham C. Burdge, Keith M. Godfrey and Irma Silva-Zolezzi Nutrients 2019, 11(8), 1811; doi:10.3390/nu11081811 Review: Xylitol’s Health Benefits beyond Dental Health: A Comprehensive Review Krista Salli, Markus J. Lehtinen, Kirsti Tiihonen and Arthur C. Ouwehand Nutrients 2019, 11(8), 1813; doi:10.3390/nu11081813 Review: The Role of the Anabolic Properties of Plant- versus Animal-Based Protein Sources in Supporting Muscle Mass Maintenance: A Critical Review Insaf Berrazaga, Valérie Micard, Marine Gueugneau and Stéphane Walrand Nutrients 2019, 11(8), 1825; doi:10.3390/nu11081825 Review: Effects of Olive Oil and Its Minor Components on Cardiovascular Diseases, Inflammation, and Gut Microbiota Gabriela Marcelino, Priscila Aiko Hiane, Karine de Cássia Freitas, Lidiani Figueiredo Santana, Arnildo Pott, Juliana Rodrigues Donadon and Rita de Cássia Avellaneda Guimarães Nutrients 2019, 11(8), 1826; doi:10.3390/nu11081826 Review: Metabolic Effects of Resistant Starch Type 2: A Systematic Literature Review and Meta-Analysis of Randomized Controlled Trials Matthew Snelson, Jessica Jong, Deanna Manolas, Smonda Kok, Audrey Louise, Romi Stern and Nicole J. Kellow Nutrients 2019, 11(8), 1833; doi:10.3390/nu11081833 Review: The Functional Power of the Human Milk Proteome Jing Zhu and Kelly A. Dingess Nutrients 2019, 11(8), 1834; doi:10.3390/nu11081834 Review: Sugar-Sweetened Beverages and Cardiometabolic Health: An Update of the Evidence Vasanti S. Malik and Frank B. Hu Nutrients 2019, 11(8), 1840; doi:10.3390/nu11081840 Review: Prebiotics: Mechanisms and Preventive Effects in Allergy Carole Brosseau, Amandine Selle, Debra J. Palmer, Susan L. Prescott, Sébastien Barbarot and Marie Bodinier Nutrients 2019, 11(8), 1841; doi:10.3390/nu11081841 Review: The Role of Water Homeostasis in Muscle Function and Frailty: A Review Isabel Lorenzo, Mateu Serra-Prat and Juan Carlos Yébenes Nutrients 2019, 11(8), 1857; doi:10.3390/nu11081857 Review: Molecular Insight into the Interaction between Epigenetics and Leptin in Metabolic Disorders Adam Wróblewski, Justyna Strycharz, Ewa Świderska, Karolina Drewniak, Józef Drzewoski, Janusz Szemraj, Jacek Kasznicki and Agnieszka Śliwińska Nutrients 2019, 11(8), 1872; doi:10.3390/nu11081872 Review: Dietary Inflammatory Index and Non-Communicable Disease Risk: A Narrative Review Catherine M. Phillips, Ling-Wei Chen, Barbara Heude, Jonathan Y. Bernard, Nicholas C. Harvey, Liesbeth Duijts, Sara M. Mensink-Bout, Kinga Polanska, Giulia Mancano, Matthew Suderman, Nitin Shivappa and James R. Hébert Nutrients 2019, 11(8), 1873; doi:10.3390/nu11081873 Review: Dietary Patterns and Renal Health Outcomes in the General Population: A Review Focusing on Prospective Studies Aparna S. Ajjarapu, Stefanie N. Hinkle, Mengying Li, Ellen C. Francis and Cuilin Zhang Nutrients 2019, 11(8), 1877; doi:10.3390/nu11081877 Review: Iron and Zinc Homeostasis and Interactions: Does Enteric Zinc Excretion Cross-Talk with Intestinal Iron Absorption? Palsa Kondaiah, Puneeta Singh Yaduvanshi, Paul A Sharp and Raghu Pullakhandam Nutrients 2019, 11(8), 1885; doi:10.3390/nu11081885 Review: Oligomeric Enteral Nutrition in Undernutrition, due to Oncology Treatment-Related Diarrhea. Systematic Review and Proposal of An Algorithm of Action Alejandro Sanz-Paris, María Martinez-García, Javier Martinez-Trufero, Julio Lambea-Sorrosal, Fernando Calvo-Gracia and María Elena López-Alaminos Nutrients 2019, 11(8), 1888; doi:10.3390/nu11081888 Review: Nutritional Risk Factors, Microbiota and Parkinson’s Disease: What Is the Current Evidence? Christa Boulos, Nathalie Yaghi, Rita El Hayeck, Gessica NHA Heraoui and Nicole Fakhoury-Sayegh Nutrients 2019, 11(8), 1896; doi:10.3390/nu11081896 Review: Deuterium-Depleted Water Influence on the Isotope 2H/1H Regulation in Body and Individual Adaptation Alexander Basov, Liliia Fedulova, Mikhail Baryshev and Stepan Dzhimak Nutrients 2019, 11(8), 1903; doi:10.3390/nu11081903 Review: The Effect of Diabetes-Specific Enteral Nutrition Formula on Cardiometabolic Parameters in Patients with Type 2 Diabetes: A Systematic Review and Meta–Analysis of Randomised Controlled Trials Omorogieva Ojo, Sharon Marie Weldon, Trevor Thompson, Rachel Crockett and Xiao-Hua Wang Nutrients 2019, 11(8), 1905; doi:10.3390/nu11081905 Review: Brain and Cognitive Development in Adolescents with Anorexia Nervosa: A Systematic Review of fMRI Studies Gaia Olivo, Santino Gaudio and Helgi B. Schiöth Nutrients 2019, 11(8), 1907; doi:10.3390/nu11081907 Review: Dietary Neuroketotherapeutics for Alzheimer’s Disease: An Evidence Update and the Potential Role for Diet Quality Matthew K. Taylor, Russell H. Swerdlow and Debra K. Sullivan Nutrients 2019, 11(8), 1910; doi:10.3390/nu11081910 Review: Dietary Antioxidant Supplements and Uric Acid in Chronic Kidney Disease: A Review Stefanos Roumeliotis, Athanasios Roumeliotis, Evangelia Dounousi, Theodoros Eleftheriadis and Vassilios Liakopoulos Nutrients 2019, 11(8), 1911; doi:10.3390/nu11081911 Review: Socio-Ecological Influences on Adolescent (Aged 10–17) Alcohol Use and Unhealthy Eating Behaviours: A Systematic Review and Synthesis of Qualitative Studies Stephanie Scott, Wafa Elamin, Emma L. Giles, Frances Hillier-Brown, Kate Byrnes, Natalie Connor, Dorothy Newbury-Birch and Louisa Ells Nutrients 2019, 11(8), 1914; doi:10.3390/nu11081914 Review: Dietary Strategies for Weight Loss Maintenance Marlene A. van Baak and Edwin C. M. Mariman Nutrients 2019, 11(8), 1916; doi:10.3390/nu11081916 Review: Native Hypovitaminosis D in CKD Patients: From Experimental Evidence to Clinical Practice Carlo Alfieri, Oksana Ruzhytska, Simone Vettoretti, Lara Caldiroli, Mario Cozzolino and Piergiorgio Messa Nutrients 2019, 11(8), 1918; doi:10.3390/nu11081918 Review: Targeting Glutathione Metabolism: Partner in Crime in Anticancer Therapy Enrico Desideri, Fabio Ciccarone and Maria Rosa Ciriolo Nutrients 2019, 11(8), 1926; doi:10.3390/nu11081926 Review: Children in Need—Diagnostics, Epidemiology, Treatment and Outcome of Early Onset Anorexia Nervosa Beate Herpertz-Dahlmann and Brigitte Dahmen Nutrients 2019, 11(8), 1932; doi:10.3390/nu11081932 Review: Influence of Growth Hormone and Glutamine on Intestinal Stem Cells: A Narrative Review Yun Chen, Ya-Hui Tsai, Bor-Jiun Tseng and Sheng-Hong Tseng Nutrients 2019, 11(8), 1941; doi:10.3390/nu11081941 Review: The Short-Chain Fatty Acid Acetate in Body Weight Control and Insulin Sensitivity Manuel A. González Hernández, Emanuel E. Canfora, Johan W.E. Jocken and Ellen E. Blaak Nutrients 2019, 11(8), 1943; doi:10.3390/nu11081943 Review: Systematic Review and Meta-Analysis of Prevalence of Coeliac Disease in Women with Infertility Mercedes Castaño, Rubén Gómez-Gordo, David Cuevas and Concepción Núñez Nutrients 2019, 11(8), 1950; doi:10.3390/nu11081950 Review: Role of Glutathionylation in Infection and Inflammation Paola Checconi, Dolores Limongi, Sara Baldelli, Maria Rosa Ciriolo, Lucia Nencioni and Anna Teresa Palamara Nutrients 2019, 11(8), 1952; doi:10.3390/nu11081952 Review: How Lifestyle Factors Affect Cognitive and Executive Function and the Ability to Learn in Children Jamie Jirout, Jennifer LoCasale-Crouch, Khara Turnbull, Yin Gu, Mayaris Cubides, Sarah Garzione, Tanya M. Evans, Arthur L. Weltman and Sibylle Kranz Nutrients 2019, 11(8), 1953; doi:10.3390/nu11081953 Review: Lifestyle and Metabolic Syndrome: Contribution of the Endocannabinoidome Vincenzo Di Marzo and Cristoforo Silvestri Nutrients 2019, 11(8), 1956; doi:10.3390/nu11081956 Article: Validation of Surrogate Anthropometric Indices in Older Adults: What Is the Best Indicator of High Cardiometabolic Risk Factor Clustering? Robinson Ramírez-Vélez, Miguel Ángel Pérez-Sousa, Mikel Izquierdo, Carlos A. Cano-Gutierrez, Emilio González-Jiménez, Jacqueline Schmidt-RioValle, Katherine González-Ruíz and María Correa-Rodríguez Nutrients 2019, 11(8), 1701; doi:10.3390/nu11081701 Article: Doenjang, A Korean Traditional Fermented Soybean Paste, Ameliorates Neuroinflammation and Neurodegeneration in Mice Fed a High-Fat Diet Je Won Ko, Young-Shin Chung, Chung Shil Kwak and Young Hye Kwon Nutrients 2019, 11(8), 1702; doi:10.3390/nu11081702 Article: The Healthfulness of the US Packaged Food and Beverage Supply: A Cross-Sectional Study Abigail S. Baldridge, Mark D. Huffman, Fraser Taylor, Dagan Xavier, Brooke Bright, Linda V. Van Horn, Bruce Neal and Elizabeth Dunford Nutrients 2019, 11(8), 1704; doi:10.3390/nu11081704 Article: Effect of Konjac Mannan Oligosaccharides on Glucose Homeostasis via the Improvement of Insulin and Leptin Resistance In Vitro and In Vivo Di Zhu, Qiaojuan Yan, Yanxiao Li, Jun Liu, Haijie Liu and Zhengqiang Jiang Nutrients 2019, 11(8), 1705; doi:10.3390/nu11081705 Article: Association of Adherence to The Mediterranean Diet with Urinary Factors Favoring Renal Lithiasis: Cross-Sectional Study of Overweight Individuals with Metabolic Syndrome Rafael M. Prieto, Adrian Rodriguez, Pilar Sanchis, Margalida Morey, Miquel Fiol, Felix Grases, Olga Castañer, Miguel A. Martínez-González, Jordi Salas-Salvadó and Dora Romaguera Nutrients 2019, 11(8), 1708; doi:10.3390/nu11081708 Article: Microencapsulated Pomegranate Reverts High-Density Lipoprotein (HDL)-Induced Endothelial Dysfunction and Reduces Postprandial Triglyceridemia in Women with Acute Coronary Syndrome Diego Estrada-Luna, Elizabeth Carreón-Torres, Rocío Bautista-Pérez, Gabriel Betanzos-Cabrera, Alan Dorantes-Morales, María Luna-Luna, Jesús Vargas-Barrón, Ana María Mejía, José Manuel Fragoso, Karla Carvajal-Aguilera, José J. García-Trejo, Gilberto Vargas-Alarcón and Óscar Pérez-Méndez Nutrients 2019, 11(8), 1710; doi:10.3390/nu11081710 Article: Food Addiction Is Associated with Irrational Beliefs via Trait Anxiety and Emotional Eating Laurence J. Nolan and Steve M. Jenkins Nutrients 2019, 11(8), 1711; doi:10.3390/nu11081711 Article: Antifatigue Activity and Exercise Performance of Phenolic-Rich Extracts from Calendula officinalis, Ribes nigrum, and Vaccinium myrtillus Yu-Tang Tung, Ming-Fang Wu, Mon-Chien Lee, Jyh-Horng Wu, Chi-Chang Huang and Wen-Ching Huang Nutrients 2019, 11(8), 1715; doi:10.3390/nu11081715 Article: Long-Term Effects of a Classic Ketogenic Diet on Ghrelin and Leptin Concentration: A 12-Month Prospective Study in a Cohort of Italian Children and Adults with GLUT1-Deficiency Syndrome and Drug Resistant Epilepsy Ramona De Amicis, Alessandro Leone, Chiara Lessa, Andrea Foppiani, Simone Ravella, Stefano Ravasenghi, Claudia Trentani, Cinzia Ferraris, Pierangelo Veggiotti, Valentina De Giorgis, Anna Tagliabue, Alberto Battezzati and Simona Bertoli Nutrients 2019, 11(8), 1716; doi:10.3390/nu11081716 Article: Daily Life Restrictions are Common and Associated with Health Concerns and Dietary Challenges in Adult Celiac Disease Patients Diagnosed in Childhood Heini Leinonen, Laura Kivelä, Marja-Leena Lähdeaho, Heini Huhtala, Katri Kaukinen and Kalle Kurppa Nutrients 2019, 11(8), 1718; doi:10.3390/nu11081718 Article: Efficacy of Polygonatum sibiricum on Mild Insomnia: A Randomized Placebo-Controlled Trial Eunji Ha, Haejin Hong, Tammy D. Kim, Gahae Hong, Suji Lee, Seunghee Kim, Nayeon Kim, Sang Duck Jeon, Chang-Won Ahn, Hun Jung Kim, Young-Jin Lee, Sujung Yoon, Geon Ha Kim and Jungyoon Kim Nutrients 2019, 11(8), 1719; doi:10.3390/nu11081719 Article: Raw Cow’s Milk Reduces Allergic Symptoms in a Murine Model for Food Allergy—A Potential Role for Epigenetic Modifications Suzanne Abbring, Johanna Wolf, Veronica Ayechu-Muruzabal, Mara A.P. Diks, Bilal Alashkar Alhamwe, Fahd Alhamdan, Hani Harb, Harald Renz, Holger Garn, Johan Garssen, Daniel P. Potaczek and Betty C.A.M. van Esch Nutrients 2019, 11(8), 1721; doi:10.3390/nu11081721 Article: Dietary Habits, Fatty Acids and Carotenoid Levels Are Associated with Neovascular Age-Related Macular Degeneration in Chinese Alex L.-K. Ng, Ho Hang Leung, Ryo Kawasaki, Wing-Lau Ho, Loraine L.-W. Chow, Sharon S.-W. Chow, Jetty Chung-Yung Lee and Ian Y.-H. Wong Nutrients 2019, 11(8), 1720; doi:10.3390/nu11081720 Article: Bone Protective Effect of Extra-Virgin Olive Oil Phenolic Compounds by Modulating Osteoblast Gene Expression Lucía Melguizo-Rodríguez, Francisco Javier Manzano-Moreno, Rebeca Illescas-Montes, Javier Ramos-Torrecillas, Elvira de Luna-Bertos, Concepción Ruiz and Olga García-Martínez Nutrients 2019, 11(8), 1722; doi:10.3390/nu11081722 Article: Phenolic Composition of Artichoke Waste and Its Antioxidant Capacity on Differentiated Caco-2 Cells Nerea Jiménez-Moreno, María José Cimminelli, Francesca Volpe, Raul Ansó, Irene Esparza, Inés Mármol, María Jesús Rodríguez-Yoldi and Carmen Ancín-Azpilicueta Nutrients 2019, 11(8), 1723; doi:10.3390/nu11081723 Article: ‘Low-Salt’ Bread as an Important Component of a Pragmatic Reduced-Salt Diet for Lowering Blood Pressure in Adults with Elevated Blood Pressure Kevin D. Cashman, Sorcha Kenny, Joseph P. Kerry, Fanny Leenhardt and Elke K. Arendt Nutrients 2019, 11(8), 1725; doi:10.3390/nu11081725 Article: The Mexican National Health and Nutrition Survey as a Basis for Public Policy Planning: Overweight and Obesity Teresa Shamah-Levy, Martín Romero-Martínez, Lucia Cuevas-Nasu, Ignacio Méndez Gómez-Humaran, Marco Antonio Avila-Arcos and Juan A. Rivera-Dommarco Nutrients 2019, 11(8), 1727; doi:10.3390/nu11081727 Article: Effects of Vitamin D3 in Long-Term Ovariectomized Rats Subjected to Chronic Unpredictable Mild Stress: BDNF, NT-3, and NT-4 Implications Alexandra Koshkina, Tatyana Dudnichenko, Denis Baranenko, Julia Fedotova and Filippo Drago Nutrients 2019, 11(8), 1726; doi:10.3390/nu11081726 Article: Cardioprotective Effect of a Virgin Olive Oil Enriched with Bioactive Compounds in Spontaneously Hypertensive Rats Alejandra Vazquez, Estefania Sanchez-Rodriguez, Félix Vargas, Sebastián Montoro-Molina, Miguel Romero, Juan Antonio Espejo-Calvo, Pedro Vilchez, Sara Jaramillo, Lucía Olmo-García, Alegría Carrasco-Pancorbo, Rafael de la Torre, Montserrat Fito, María-Isabel Covas, Emilio Martínez de Victoria and Maria Dolores Mesa Nutrients 2019, 11(8), 1728; doi:10.3390/nu11081728 Article: Dietary Intake of Fatty Acids, Total Cholesterol, and Stomach Cancer in a Chinese Population Yu-Hui Zhu, Somee Jeong, Ming Wu, Zi-Yi Jin, Jin-Yi Zhou, Ren-Qiang Han, Jie Yang, Xiao-Feng Zhang, Xu-Shan Wang, Ai-Ming Liu, Xiao-Ping Gu, Ming Su, Xu Hu, Zheng Sun, Gang Li, Li-Ming Li, Li-Na Mu, Qing-Yi Lu, Jin-Kou Zhao and Zuo-Feng Zhang Nutrients 2019, 11(8), 1730; doi:10.3390/nu11081730 Article: Sleep Quality and the Mediating Role of Stress Management on Eating by Nursing Personnel José Jesús Gázquez Linares, María del Carmen Pérez-Fuentes, María del Mar Molero Jurado, Nieves Fátima Oropesa Ruiz, María del Mar Simón Márquez and Mahia Saracostti Nutrients 2019, 11(8), 1731; doi:10.3390/nu11081731 Article: A Functional Virgin Olive Oil Enriched with Olive Oil and Thyme Phenolic Compounds Improves the Expression of Cholesterol Efflux-Related Genes: A Randomized, Crossover, Controlled Trial Marta Farràs, Sara Arranz, Sílvia Carrión, Isaac Subirana, Daniel Muñoz-Aguayo, Gemma Blanchart, Marjon Kool, Rosa Solà, María José Motilva, Joan Carles Escolà-Gil, Laura Rubió, Sara Fernández-Castillejo, Anna Pedret, Ramón Estruch, María Isabel Covas, Montserrat Fitó, Álvaro Hernáez and Olga Castañer Nutrients 2019, 11(8), 1732; doi:10.3390/nu11081732 Article: Validation and Application of Biocrates AbsoluteIDQ® p180 Targeted Metabolomics Kit Using Human Milk Daniela Hampel, Setareh Shahab-Ferdows, Muttaquina Hossain, M. Munirul Islam, Tahmeed Ahmed and Lindsay H. Allen Nutrients 2019, 11(8), 1733; doi:10.3390/nu11081733 Article: Physiological and Dietary Determinants of Iron Status in Spanish Vegetarians Angélica Gallego-Narbón, Belén Zapatera and M. Pilar Vaquero Nutrients 2019, 11(8), 1734; doi:10.3390/nu11081734 Article: Differences in Dietary Intakes among Lebanese Adults over a Decade: Results from Two National Surveys 1997–2008/2009 Lara Nasreddine, Jennifer J. Ayoub, Fatima Hachem, Jiana Tabbara, Abla M. Sibai, Nahla Hwalla and Farah Naja Nutrients 2019, 11(8), 1738; doi:10.3390/nu11081738 Article: A Randomized Double-Blind, Cross-Over Trial of very Low-Calorie Diet in Overweight Migraine Patients: A Possible Role for Ketones? Cherubino Di Lorenzo, Alessandro Pinto, Roberta Ienca, Gianluca Coppola, Giulio Sirianni, Giorgio Di Lorenzo, Vincenzo Parisi, Mariano Serrao, Alessandra Spagnoli, Annarita Vestri, Jean Schoenen, Lorenzo M Donini and Francesco Pierelli Nutrients 2019, 11(8), 1742; doi:10.3390/nu11081742 Article: Low Dose Epigallocatechin Gallate Alleviates Experimental Colitis by Subduing Inflammatory Cells and Cytokines, and Improving Intestinal Permeability Yong Du, Huihua Ding, Kamala Vanarsa, Sanam Soomro, Sahar Baig, John Hicks and Chandra Mohan Nutrients 2019, 11(8), 1743; doi:10.3390/nu11081743 Article: Food Insecurity and Nutritional Risk among Canadian Newcomer Children in Saskatchewan Ginny Lane, Christine Nisbet and Hassan Vatanparast Nutrients 2019, 11(8), 1744; doi:10.3390/nu11081744 Article: The Baseline Nutritional Status Predicts Long-Term Mortality in Patients Undergoing Endovascular Therapy Keiko Mizobuchi, Kentaro Jujo, Yuichiro Minami, Issei Ishida, Masashi Nakao and Nobuhisa Hagiwara Nutrients 2019, 11(8), 1745; doi:10.3390/nu11081745 Article: Remission Effects of Dietary Soybean Isoflavones on DSS-Induced Murine Colitis and an LPS-Activated Macrophage Cell Line Sang-Eun Kim, Koichiro Kawaguchi, Hiroko Hayashi, Katsuhiro Furusho and Mitsuo Maruyama Nutrients 2019, 11(8), 1746; doi:10.3390/nu11081746 Article: Phase Angle: A Possible Biomarker to Quantify Inflammation in Subjects with Obesity and 25(OH)D Deficiency Luigi Barrea, Giovanna Muscogiuri, Daniela Laudisio, Carolina Di Somma, Ciro Salzano, Gabriella Pugliese, Giulia de Alteriis, Annamaria Colao and Silvia Savastano Nutrients 2019, 11(8), 1747; doi:10.3390/nu11081747 Article: Filbertone Ameliorates Adiposity in Mice Fed a High-Fat Diet via Activation of cAMP Signaling Youna Moon, Tao Tong, Wesuk Kang and Taesun Park Nutrients 2019, 11(8), 1749; doi:10.3390/nu11081749 Article: Baru Almonds Increase the Activity of Glutathione Peroxidase in Overweight and Obese Women: A Randomized, Placebo-Controlled Trial Rávila Graziany Machado de Souza, Aline Corado Gomes, Anderson Marliere Navarro, Luiz Carlos da Cunha, Marina Alves Coelho Silva, Fernando Barbosa Junior and João Felipe Mota Nutrients 2019, 11(8), 1750; doi:10.3390/nu11081750 Article: Stability, Continuity, and Bi-Directional Associations of Parental Feeding Practices and Standardized Child Body Mass Index in Children from 2 to 12 Years of Age Janina Eichler, Ricarda Schmidt, Tanja Poulain, Andreas Hiemisch, Wieland Kiess and Anja Hilbert Nutrients 2019, 11(8), 1751; doi:10.3390/nu11081751 Article: Body Mass Index Z-Score Modifies the Association between Added Sugar Intake and Arterial Stiffness in Youth with Type 1 Diabetes: The Search Nutrition Ancillary Study Natalie S. The, Sarah C. Couch, Elaine M. Urbina, Jamie L. Crandell, Angela D. Liese, Dana Dabelea, Grace J. Kim, Janet A. Tooze, Jean M. Lawrence and Elizabeth J. Mayer-Davis Nutrients 2019, 11(8), 1752; doi:10.3390/nu11081752 Article: Changes in Ileal Microbial Composition and Microbial Metabolism by an Early-Life Galacto-Oligosaccharides Intervention in a Neonatal Porcine Model Shiyi Tian, Jue Wang, Hu Yu, Jing Wang and Weiyun Zhu Nutrients 2019, 11(8), 1753; doi:10.3390/nu11081753 Article: Assessing Changes in Sodium Content of Selected Popular Commercially Processed and Restaurant Foods: Results from the USDA: CDC Sentinel Foods Surveillance Program Jaspreet K. C. Ahuja, Ying Li, David B. Haytowitz, Rahul Bahadur, Pamela R. Pehrsson and Mary E. Cogswell Nutrients 2019, 11(8), 1754; doi:10.3390/nu11081754 Article: The Prevalence of Metabolic Syndrome and Its Related Risk Complications among Koreans Seung-Hoo Lee, Shuting Tao and Hak-Seon Kim Nutrients 2019, 11(8), 1755; doi:10.3390/nu11081755 Article: Social Jet Lag Associates Negatively with the Adherence to the Mediterranean Diet and Body Mass Index among Young Adults María Fernanda Zerón-Rugerio, Trinitat Cambras and Maria Izquierdo-Pulido Nutrients 2019, 11(8), 1756; doi:10.3390/nu11081756 Article: Abscisic Acid Standardized Fig (Ficus carica) Extracts Ameliorate Postprandial Glycemic and Insulinemic Responses in Healthy Adults Fiona S. Atkinson, Agusti Villar, Anna Mulà, Andrea Zangara, Ester Risco, Carsten R. Smidt, Raquel Hontecillas, Andrew Leber and Josep Bassaganya-Riera Nutrients 2019, 11(8), 1757; doi:10.3390/nu11081757 Article: Prevention of Adult Colitis by Oral Ferric Iron in Juvenile Mice Is Associated with the Inhibition of the Tbet Promoter Hypomethylation and Gene Overexpression Chourouk Ettreiki, Abalo Chango, Nicolas Barbezier, Moise Coeffier, Pauline M Anton and Carine Delayre-Orthez Nutrients 2019, 11(8), 1758; doi:10.3390/nu11081758 Article: Olive Oil Intake Associated with Increased Attention Scores in Women Living with HIV: Findings from the Chicago Women’s Interagency HIV Study Lakshmi Warrior, Kathleen M. Weber, Elizabeth Daubert, Martha Clare Morris, Puja Agarwal, Igor J. Koralnik and Audrey L. French Nutrients 2019, 11(8), 1759; doi:10.3390/nu11081759 Article: Lactobacillus reuteri V3401 Reduces Inflammatory Biomarkers and Modifies the Gastrointestinal Microbiome in Adults with Metabolic Syndrome: The PROSIR Study Carmen Tenorio-Jiménez, María José Martínez-Ramírez, Isabel Del Castillo-Codes, Carmen Arraiza-Irigoyen, Mercedes Tercero-Lozano, José Camacho, Natalia Chueca, Federico García, Josune Olza, Julio Plaza-Díaz, Luis Fontana, Mónica Olivares, Ángel Gil and Carolina Gómez-Llorente Nutrients 2019, 11(8), 1761; doi:10.3390/nu11081761 Article: Food Neophobia in Celiac Disease and Other Gluten-Free Diet Individuals Wioleta Zysk, Dominika Głąbska and Dominika Guzek Nutrients 2019, 11(8), 1762; doi:10.3390/nu11081762 Article: Using Food Models to Enhance Sugar Literacy among Older Adolescents: Evaluation of a Brief Experiential Nutrition Education Intervention María Isabel Santaló, Sandra Gibbons and Patti-Jean Naylor Nutrients 2019, 11(8), 1763; doi:10.3390/nu11081763 Article: Role of Resveratrol and Selenium on Oxidative Stress and Expression of Antioxidant and Anti-Aging Genes in Immortalized Lymphocytes from Alzheimer’s Disease Patients Marta Cosín-Tomàs, Júlia Senserrich, Marta Arumí-Planas, Carolina Alquézar, Mercè Pallàs, Ángeles Martín-Requero, Cristina Suñol, Perla Kaliman and Coral Sanfeliu Nutrients 2019, 11(8), 1764; doi:10.3390/nu11081764 Article: Age-Associated Changes in Gut Microbiota and Dietary Components Related with the Immune System in Adulthood and Old Age: A Cross-Sectional Study Nuria Salazar, Silvia Arboleya, Tania Fernández-Navarro, Clara G. de los Reyes-Gavilán, Sonia Gonzalez and Miguel Gueimonde Nutrients 2019, 11(8), 1765; doi:10.3390/nu11081765 Article: Linking Production and Consumption: The Role for Fish and Seafood in a Healthy and Sustainable Australian Diet Jessica R. Bogard, Anna K. Farmery, Danielle L. Baird, Gilly A. Hendrie and Shijie Zhou Nutrients 2019, 11(8), 1766; doi:10.3390/nu11081766 Article: Maternal Fiber Dietary Intakes during Pregnancy and Infant Allergic Disease Rachelle A. Pretorius, Marie Bodinier, Susan L. Prescott and Debra J. Palmer Nutrients 2019, 11(8), 1767; doi:10.3390/nu11081767 Article: An In Vivo (Gallus gallus) Feeding Trial Demonstrating the Enhanced Iron Bioavailability Properties of the Fast Cooking Manteca Yellow Bean (Phaseolus vulgaris L.) Jason A. Wiesinger, Raymond P. Glahn, Karen A. Cichy, Nikolai Kolba, Jonathan J. Hart and Elad Tako Nutrients 2019, 11(8), 1768; doi:10.3390/nu11081768 Article: Association of Lifelong Intake of Barley Diet with Healthy Aging: Changes in Physical and Cognitive Functions and Intestinal Microbiome in Senescence-Accelerated Mouse-Prone 8 (SAMP8) Chikako Shimizu, Yoshihisa Wakita, Makoto Kihara, Naoyuki Kobayashi, Youichi Tsuchiya and Toshitaka Nabeshima Nutrients 2019, 11(8), 1770; doi:10.3390/nu11081770 Article: Milk and Dairy Products and Their Nutritional Contribution to the Average Polish Diet Hanna Górska-Warsewicz, Krystyna Rejman, Wacław Laskowski and Maksymilian Czeczotko Nutrients 2019, 11(8), 1771; doi:10.3390/nu11081771 Article: Sugar-Containing Beverages Consumption and Obesity in Children Aged 4–5 Years in Spain: the INMA Study Sandra Gonzalez-Palacios, Eva-María Navarrete-Muñoz, Manoli García-de-la-Hera, Laura Torres-Collado, Loreto Santa-Marina, Pilar Amiano, Maria-Jose Lopez-Espinosa, Adonina Tardon, Isolina Riano-Galan, Martine Vrijheid, Jordi Sunyer and Jesus Vioque Nutrients 2019, 11(8), 1772; doi:10.3390/nu11081772 Article: Testing Emotional Eating Style in Relation to Willingness to Pay for Nutritional Claims Belinda López-Galán and Tiziana de-Magistris Nutrients 2019, 11(8), 1773; doi:10.3390/nu11081773 Article: Influence of Vitamin C on Antioxidant Capacity of In Vitro Perfused Porcine Kidneys Christian Bleilevens, Benedict M. Doorschodt, Tamara Fechter, Tim Grzanna, Alexander Theißen, Elisa A. Liehn, Thomas Breuer, René H. Tolba, Rolf Rossaint, Christian Stoppe, Peter Boor, Aileen Hill and Gregor Fabry Nutrients 2019, 11(8), 1774; doi:10.3390/nu11081774 Article: Vitamin D Status and Indices of Mineral Homeostasis in the Population: Differences Between 25-Hydroxyvitamin D and 1,25-Dihydroxyvitamin D Massimo Cirillo, Giancarlo Bilancio, Ermanno Guarino, Pierpaolo Cavallo, Cinzia Lombardi, Simona Costanzo, Amalia De Curtis, Augusto Di Castelnuovo and Licia Iacoviello Nutrients 2019, 11(8), 1777; doi:10.3390/nu11081777 Article: Phaseolus vulgaris L. Extract: Alpha-Amylase Inhibition against Metabolic Syndrome in Mice Laura Micheli, Elena Lucarini, Elena Trallori, Carmen Avagliano, Carmen De Caro, Roberto Russo, Antonio Calignano, Carla Ghelardini, Alessandra Pacini and Lorenzo Di Cesare Mannelli Nutrients 2019, 11(8), 1778; doi:10.3390/nu11081778 Article: Melon GliSODin® Prevents Diet-Induced NASH Onset by Reducing Fat Synthesis and Improving Liver Function Anna Nakamura, Naho Kitamura, Yoko Yokoyama, Sena Uchida, Kayo Kumadaki, Kazuo Tsubota and Mitsuhiro Watanabe Nutrients 2019, 11(8), 1779; doi:10.3390/nu11081779 Article: Gender Differences in Phytoestrogens and the Relationship with Speed of Processing in Older Adults: A Cross-Sectional Analysis of NHANES, 1999–2002 Jessie Alwerdt, Andrew D. Patterson and Martin J. Sliwinski Nutrients 2019, 11(8), 1780; doi:10.3390/nu11081780 Article: The Safety and Impact of a Model of Intermittent, Time-Restricted Circadian Fasting (“Ramadan Fasting”) on Hidradenitis Suppurativa: Insights from a Multicenter, Observational, Cross-Over, Pilot, Exploratory Study Giovanni Damiani, Naim Mahroum, Paolo Daniele Maria Pigatto, Alessia Pacifico, Piergiorgio Malagoli, Danica Tiodorovic, Rosalynn RZ Conic, Howard Amital, Nicola Luigi Bragazzi, Abdulla Watad and Mohammad Adawi Nutrients 2019, 11(8), 1781; doi:10.3390/nu11081781 Article: Energy Expenditure, Carbohydrate Oxidation and Appetitive Responses to Sucrose or Sucralose in Humans: A Pilot Study Christine Chern and Sze-Yen Tan Nutrients 2019, 11(8), 1782; doi:10.3390/nu11081782 Article: Dietary and Supplement-Based Complementary and Alternative Medicine Use in Pediatric Autism Spectrum Disorder Melanie S. Trudeau, Robyn F. Madden, Jill A. Parnell, W. Ben Gibbard and Jane Shearer Nutrients 2019, 11(8), 1783; doi:10.3390/nu11081783 Article: Food Safety Knowledge, Attitudes, and Practices of Brazilian Food Truck Food Handlers Lígia Isoni Auad, Verônica Cortez Ginani, Elke Stedefeldt, Eduardo Yoshio Nakano, Aline Costa Santos Nunes and Renata Puppin Zandonadi Nutrients 2019, 11(8), 1784; doi:10.3390/nu11081784 Article: Examining the Efficacy of a ‘Feasible’ Nudge Intervention to Increase the Purchase of Vegetables by First Year University Students (17–19 Years of Age) in British Columbia: A Pilot Study Matheus Mistura, Nicole Fetterly, Ryan E. Rhodes, Dona Tomlin and Patti-Jean Naylor Nutrients 2019, 11(8), 1786; doi:10.3390/nu11081786 Article: Dietary Micronutrients Intake Status among Chinese Elderly People Living at Home: Data from CNNHS 2010–2012 Zhen Liu, Liyun Zhao, Qingqing Man, Jingzhong Wang, Wenhua Zhao and Jian Zhang Nutrients 2019, 11(8), 1787; doi:10.3390/nu11081787 Article: Self-Report Dieters: Who Are They? 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Krischer, Daniel Agardh and on behalf of the TEDDY Study Group Nutrients 2019, 11(8), 1790; doi:10.3390/nu11081790 Article: The Effects of Beetroot Juice on Blood Pressure, Microvascular Function and Large-Vessel Endothelial Function: A Randomized, Double-Blind, Placebo-Controlled Pilot Study in Healthy Older Adults Tomos Jones, Emily Louise Dunn, Jamie Hugo Macdonald, Hans-Peter Kubis, Nicholas McMahon and Aamer Sandoo Nutrients 2019, 11(8), 1792; doi:10.3390/nu11081792 Article: Fruit and Vegetable Consumption and Potential Moderators Associated with All-Cause Mortality in a Representative Sample of Spanish Older Adults Beatriz Olaya, Cecilia A. Essau, Maria Victoria Moneta, Elvira Lara, Marta Miret, Natalia Martín-María, Darío Moreno-Agostino, José Luis Ayuso-Mateos, Adel S. Abduljabbar and Josep Maria Haro Nutrients 2019, 11(8), 1794; doi:10.3390/nu11081794