Cells, Vol. 9, Pages 1770: Opposing Roles of S1P3 Receptors in Myocardial Function Cells doi: 10.3390/cells9081770 Authors: Dina Wafa Nóra Koch Janka Kovács Margit Kerék Richard L. Proia Gábor J. Tigyi Zoltán Benyó Zsuzsanna Miklós Sphingosine-1-phosphate (S1P) is a lysophospholipid mediator with diverse biological function mediated by S1P1–5 receptors. Whereas S1P was shown to protect the heart against ischemia/reperfusion (I/R) injury, other studies highlighted...
Fri Jul 24, 2020 03:00
Children, Vol. 7, Pages 83: “My Body Hates Me”: A Qualitative Analysis of the Experience of Functional Nausea in Adolescent Girls and Their Mothers Children doi: 10.3390/children7080083 Authors: Michelle A. T. Cole Dima Qu’d Marcus G. Wild Alexandra C. Russell Aimee R. Caillet Amanda L. Stone Nausea is a somatic sensation typically associated with the need to vomit in order to remove a toxin from the body. When nausea occurs in the absence of a specific structural cause...
Sun Jul 26, 2020 03:00
Children, Vol. 7, Pages 82: Sensomotoric Orthoses, Ankle–Foot Orthoses, and Children with Cerebral Palsy: The Bigger Picture Children doi: 10.3390/children7080082 Authors: MacFarlane Orr Hing Ankle–foot orthoses (AFOs) and sensomotoric orthoses (SMotOs) are two—clinically relevant, yet under researched—types of lower limb orthoses used in children with cerebral palsy (CP). Quality of life is a state of complete physical, mental and social well-being...
Fri Jul 24, 2020 03:00
Children, Vol. 7, Pages 81: Hypoglossal Nerve Stimulator Placement for Pediatric Trisomy 21 Patients with Refractory Obstructive Sleep Apnea: A Case Series Children doi: 10.3390/children7080081 Authors: Joelle B. Karlik Nikhila Raol Laura Gilbertson Background: Hypoglossal nerve stimulators (HNS) are an increasingly popular form of upper airway stimulation for obstructive sleep apnea (OSA) in adults who are unable to tolerate positive pressure treatment. However, HNS use is currently...
Fri Jul 24, 2020 03:00
Climate, Vol. 8, Pages 88: A Methodology for the Assessment of Climate Change Adaptation Options for Cultural Heritage Sites Climate doi: 10.3390/cli8080088 Authors: Bethune Carmichael Greg Wilson Ivan Namarnyilk Sean Nadji Jacqueline Cahill Sally Brockwell Bob Webb Deanne Bird Cathy Daly Cultural sites are particularly important to Indigenous peoples, their identity, cosmology and sociopolitical traditions. The benefits of local control, and a lack of professional...
Fri Jul 24, 2020 03:00
Cosmetics, Vol. 7, Pages 59: The Impact of Routine Skin Care on the Quality of Life Cosmetics doi: 10.3390/cosmetics7030059 Authors: Lixia Zhang Aldhel Adique Pradipta Sarkar Vinay Shenai Murali Sampath Ricky Lai Joanna Qi Macia Wang Miranda A. Farage Importance: Consumers purchase a wide variety of consumer products and come into contact with these products on a daily basis. Manufacturers invest deeply in developing new products or improving existing products,...
Fri Jul 24, 2020 03:00
Cosmetics, Vol. 7, Pages 58: Mercury Exposure and Health Problems of the Students Using Skin-Lightening Cosmetic Products in Makassar, South Sulawesi, Indonesia Cosmetics doi: 10.3390/cosmetics7030058 Authors: Hasriwiani Habo Abbas Masayuki Sakakibara Koichiro Sera Nurgahayu Ella Andayanie Despite legal and safety issues, skin-lightening cosmetic products—including hazardous mercury-containing cosmetics—are in increasing demand in Indonesia. Perceptions...
Fri Jul 24, 2020 03:00
Diagnostics, Vol. 10, Pages 519: A Proposed Procedure for Discriminating between Nasal Secretion and Saliva by RT-qPCR Diagnostics doi: 10.3390/diagnostics10080519 Authors: Akutsu Watanabe (1) Background: In forensic casework, nasal secretion can be a good source of DNA. Moreover, saliva can prove useful in cases of sexual assault. However, discriminating between these body fluids is often difficult because of cross-reactivity between them on presumptive and confirmatory tests....
Sun Jul 26, 2020 03:00
Diagnostics, Vol. 10, Pages 518: A Comparative Systematic Literature Review on Knee Bone Reports from MRI, X-rays and CT Scans Using Deep Learning and Machine Learning Methodologies Diagnostics doi: 10.3390/diagnostics10080518 Authors: Hafsa Khalid Muzammil Hussain Mohammed A. Al Ghamdi Tayyaba Khalid Khadija Khalid Muhammad Adnan Khan Kalsoom Fatima Khalid Masood Sultan H. Almotiri Muhammad Shoaib Farooq Aqsa Ahmed The purpose of this research was to provide...
Sun Jul 26, 2020 03:00
Diagnostics, Vol. 10, Pages 517: Screen-Printed Electrodes (SPE) for In Vitro Diagnostic Purpose Diagnostics doi: 10.3390/diagnostics10080517 Authors: Nicolae-Bogdan Mincu Veronica Lazar Dana Stan Carmen Marinela Mihailescu Rodica Iosub Andreea Lorena Mateescu Due to rapidly spreading infectious diseases and the high incidence of other diseases such as cancer or metabolic syndrome, there is a continuous need for the development of rapid and accurate diagnosis methods....
Sun Jul 26, 2020 03:00
Diagnostics, Vol. 10, Pages 516: Compression of the Lateral Antebrachial Cutaneous Nerve due to Leakage of Iron after an Intravenous Iron Infusion Diagnostics doi: 10.3390/diagnostics10080516 Authors: Soyoung Kwak Min Cheol Chang Skin staining due to iron leakage into the subcutaneous tissue can sometimes occur during intravenous iron infusion. We describe a case of lateral antebrachial cutaneous nerve (LACN) entrapment due to extravasated iron after an intravenous iron infusion....
Sat Jul 25, 2020 03:00
Diagnostics, Vol. 10, Pages 515: Machine Learning Confirms Nonlinear Relationship between Severity of Peripheral Arterial Disease, Functional Limitation and Symptom Severity Diagnostics doi: 10.3390/diagnostics10080515 Authors: Zulfiqar Qutrio Baloch Syed Ali Raza Rahul Pathak Luke Marone Abbas Ali Background: Peripheral arterial disease (PAD) involves arterial blockages in the body, except those serving the heart and brain. We explore the relationship of functional limitation...
Fri Jul 24, 2020 03:00
Diagnostics, Vol. 10, Pages 514: Hyperuricemia Is Associated with Left Ventricular Dysfunction and Inappropriate Left Ventricular Mass in Chronic Kidney Disease Diagnostics doi: 10.3390/diagnostics10080514 Authors: Tai-Hua Chiu Pei-Yu Wu Jiun-Chi Huang Ho-Ming Su Szu-Chia Chen Jer-Ming Chang Hung-Chun Chen Background. Hyperuricemia is common in patients with chronic kidney disease (CKD), and this may lead to poor cardiovascular (CV) outcomes. The aim of this cross-sectional...
Fri Jul 24, 2020 03:00
Diversity, Vol. 12, Pages 291: Serotiny in Primula palinuri: How to Face the Dry Season on Mediterranean Cliffs Diversity doi: 10.3390/d12080291 Authors: Silvestro Izzo Buonanno Aronne Primula palinuri Petagna is the only Mediterranean and maritime species in the genus Primula, is endemic to coastal cliffs of southern Italy, and is classified as endangered with a decreasing population trend in the IUCN Red List. For this species, the major bottleneck for long-term survival...
Sat Jul 25, 2020 03:00
Diversity, Vol. 12, Pages 289: Comparative Analysis of the Core Proteomes among the Pseudomonas Major Evolutionary Groups Reveals Species-Specific Adaptations for Pseudomonas aeruginosa and Pseudomonas chlororaphis Diversity doi: 10.3390/d12080289 Authors: Marios Nikolaidis Dimitris Mossialos Stephen G. Oliver Grigorios D. Amoutzias The Pseudomonas genus includes many species living in diverse environments and hosts. It is important to understand which are the major evolutionary...
Fri Jul 24, 2020 03:00
Diversity, Vol. 12, Pages 290: Dasybranchus geojedoensis sp. nov. (Annelida: Capitellidae), A New Capitellid Species from Southern Korea Diversity doi: 10.3390/d12080290 Authors: Man-Ki Jeong Ho Young Soh Dasybranchus geojedoensis sp. nov., obtained from the soft sublittoral bottom in southern Korea, is described as a new species. This new species of Dasybranchus is easily distinguishable from its congeners by the protruded parapodial lobes in the final few thoracic chaetigers. Dasybranchus...
Fri Jul 24, 2020 03:00
Environments, Vol. 7, Pages 54: Alleviation of Cadmium Adverse Effects by Improving Nutrients Uptake in Bitter Gourd through Cadmium Tolerant Rhizobacteria Environments doi: 10.3390/environments7080054 Authors: Muhammad Zafar-ul-Hye Muhammad Naeem Subhan Danish Shah Fahad Rahul Datta Mazhar Abbas Ashfaq Ahmad Rahi Martin Brtnicky Jiří Holátko Zahid Hassan Tarar Muhammad Nasir Cadmium is acute toxicity inducing heavy metal that significantly decreases the...
Sun Jul 26, 2020 03:00
EJIHPE, Vol. 10, Pages 763-778: Development and Validation of the Social Network Addiction Scale (SNAddS-6S) European Journal of Investigation in Health, Psychology and Education doi: 10.3390/ejihpe10030056 Authors: Esther Cuadrado Rocío Rojas Carmen Tabernero The use of social networks has increased exponentially, especially among youth. These tools offer many advantages but also carry some risks such as addiction. This points to the need for a valid multifactorial instrument...
Sun Jul 26, 2020 03:00
EJIHPE, Vol. 10, Pages 749-762: Comparative Dynamics of Individual Ageing Among the Investigative Type of Professionals Living in Russia and Russian Migrants to the EU Countries European Journal of Investigation in Health, Psychology and Education doi: 10.3390/ejihpe10030055 Authors: Tatiana N. Berezina Natalia N. Rybtsova Stanislav A. Rybtsov The goal of this study was to uncover the influence of professional activity, migration, and gender on dynamics of subjective age and ageing...
Sun Jul 26, 2020 03:00
Foods, Vol. 9, Pages 1002: High Temperature Rotational Rheology of the Seed Flour to Predict the Texture of Canned Red Kidney Beans (Phaseolus vulgaris) Foods doi: 10.3390/foods9081002 Authors: Richard Park Laura Roman Louis Falardeau Lionel Albino Iris Joye Mario M. Martinez The pasting profile of starchy tissues is conventionally measured by recording the apparent viscosity (η) in heating/cooling cycles. However, conventional rheometers show critical limitations...
Sun Jul 26, 2020 03:00
Foods, Vol. 9, Pages 1001: Influence of the Dose and Length of Wheat Fiber on the Quality of Model Sterilized Canned Meat Products Foods doi: 10.3390/foods9081001 Authors: Mirosław Słowiński Joanna Miazek Marta Chmiel The aim of this study was to evaluate the quality of model homogenized sterilized canned meat products produced with wheat fiber preparations (WF 200 R or WF 600 R) with different fiber lengths used in the amount of 3% or 6% by weight of the batter. Basic chemical...
Sun Jul 26, 2020 03:00
Foods, Vol. 9, Pages 1000: Residue Analysis of Insecticides in Potatoes by QuEChERS-dSPE/UHPLC-PDA Foods doi: 10.3390/foods9081000 Authors: Débora Reis Pedro Silva Rosa Perestrelo José S. Câmara Insecticides are broadly applied in agriculture to defend crops from illnesses and pest attacks, consequently guaranteeing high production. However, their residual deposits in food products are becoming a main concern with regard to human consumption. As such, sensitive analytical methods...
Sun Jul 26, 2020 03:00
Foods, Vol. 9, Pages 998: Influence of Pasteurization and Storage on Dynamic In Vitro Gastric Digestion of Milk Proteins: Quantitative Insights Based on Peptidomics Foods doi: 10.3390/foods9080998 Authors: Li Gu He Dudu Li Liu Ma It is important to evaluate the nutritional quality of milk during the shelf-life, especially during home storage, from a consumer viewpoint. In this study, we investigated the impact of pasteurization (85 °C/15 s) and subsequent...
Sat Jul 25, 2020 03:00
Foods, Vol. 9, Pages 999: Fermentation of Foods and Beverages as a Tool for Increasing Availability of Bioactive Compounds. Focus on Short-Chain Fatty Acids Foods doi: 10.3390/foods9080999 Authors: Giuseppe Annunziata Angela Arnone Roberto Ciampaglia Gian Carlo Tenore Ettore Novellino Emerging evidence suggests that fermentation, historically used for the preservation of perishable foods, may be considered as a useful tool for increasing the nutritional value of fermented...
Sat Jul 25, 2020 03:00
Foods, Vol. 9, Pages 997: Physical and Sensory Properties of Mayonnaise Enriched with Encapsulated Olive Leaf Phenolic Extracts Foods doi: 10.3390/foods9080997 Authors: Federica Flamminii Carla Daniela Di Mattia Giampiero Sacchetti Lilia Neri Dino Mastrocola Paola Pittia This work aimed to study the physical, structural, and sensory properties of a traditional full-fat mayonnaise (≈ 80% oil) enriched with an olive leaf phenolic extract, added as either free extract...
Fri Jul 24, 2020 03:00
Foods, Vol. 9, Pages 993: Effect of L-cysteine, Boswellia serrata, and Whey Protein on the Antioxidant and Physicochemical Properties of Pork Patties Foods doi: 10.3390/foods9080993 Authors: Fengqi Yang Won-Young Cho Han Geuk Seo Byong-Tae Jeon Ji-Han Kim Yuan H. Brad Kim Yanmei Wang Chi-Ho Lee This study investigated the effects of L-cysteine (C) combined with Boswellia serrata (B) and whey protein (W) on the antioxidant and physicochemical properties of pork patties....
Fri Jul 24, 2020 03:00
Foods, Vol. 9, Pages 996: Effect of Different Reducing Agents on Aromatic Compounds, Antioxidant and Chromatic Properties of Sauvignon Blanc Wine Foods doi: 10.3390/foods9080996 Authors: Ana-Marija Jagatić Korenika Josipa Biloš Bernard Kozina Ivana Tomaz Darko Preiner Ana Jeromel Sulfur dioxide (SO2) is widely the most used enological additive with reductive, antiseptic and dissolving properties. According to increasing health concerns and the gradual decrease in total...
Fri Jul 24, 2020 03:00
Foods, Vol. 9, Pages 995: Evaluation of Subchronic Oral Dose Toxicity of Freeze-Dried Skimmed Powder of Zophobas atratus Larvae (frpfdZAL) in Rats Foods doi: 10.3390/foods9080995 Authors: Sun Young Kim Kyu-Won Kwak Eun-Sung Park Hyung Joo Yoon Yong-Soon Kim Kwanho Park Eunsun Kim Sun-Don Kim Zophobas atratus (Coleoptera: Tenebrionidae), the giant mealworm beetle, is known as an edible insect containing a high protein content which may serve as new sources of human...
Fri Jul 24, 2020 03:00
Foods, Vol. 9, Pages 994: Use of Calcium Amino Acid Chelate in the Production of Acid-Curd Goat Cheese Foods doi: 10.3390/foods9080994 Authors: Małgorzata Pawlos Agata Znamirowska Grzegorz Zaguła Magdalena Buniowska Amino acid chelates are a new group of compounds approved for food enrichment, however there is no previous research using calcium amino acid chelate to enrich goat’s milk products. The purpose of this research was to evaluate the possibility of using calcium...
Fri Jul 24, 2020 03:00
Foods, Vol. 9, Pages 992: Sensory Acceptability of Dual-Fortified Milled Red and Yellow Lentil (Lens culinaris Medik.) Dal in Bangladesh Foods doi: 10.3390/foods9080992 Authors: Rajib Podder Mahmudul Hassan Al Imam Israt Jahan Fakir Md Yunus Mohammad Muhit Albert Vandenberg This study evaluated the sensory properties of uncooked and cooked milled lentils that were fortified with varying concentrations of Fe and Zn in the form of NaFeEDTA and ZnSO4.H2O, respectively. Our...
Fri Jul 24, 2020 03:00
Foods, Vol. 9, Pages 991: In Silico and In Vitro Analysis of Multifunctionality of Animal Food-Derived Peptides Foods doi: 10.3390/foods9080991 Authors: Lourdes Amigo Daniel Martínez-Maqueda Blanca Hernández-Ledesma Currently, the associations between oxidative stress, inflammation, hypertension, and metabolic disturbances and non-communicable diseases are very well known. Since these risk factors show a preventable character, the searching of food peptides acting against them...
Fri Jul 24, 2020 03:00
Foods, Vol. 9, Pages 989: Metabolite Profiling and Chemometric Study for the Discrimination Analyses of Geographic Origin of Perilla (Perilla frutescens) and Sesame (Sesamum indicum) Seeds Foods doi: 10.3390/foods9080989 Authors: Tae Jin Kim Jeong Gon Park Hyun Young Kim Sun-Hwa Ha Bumkyu Lee Sang Un Park Woo Duck Seo Jae Kwang Kim Perilla and sesame are traditional sources of edible oils in Asian and African countries. In addition, perilla and sesame seeds are rich...
Fri Jul 24, 2020 03:00
Foods, Vol. 9, Pages 990: Characterization of Traditional Croatian Household-Produced Dry-Fermented Sausages Foods doi: 10.3390/foods9080990 Authors: Tina Lešić Nada Vahčić Ivica Kos Manuela Zadravec Blanka Sinčić Pulić Tanja Bogdanović Sandra Petričević Eddy Listeš Mario Škrivanko Jelka Pleadin Characterization of five types of traditional Croatian dry-fermented sausages produced by family farms was performed via identification of superficial mycobiota, physicochemical,...
Fri Jul 24, 2020 03:00
Foods, Vol. 9, Pages 987: Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin Foods doi: 10.3390/foods9080987 Authors: Lorenzo Siroli Giulia Baldi Francesca Soglia Danka Bukvicki Francesca Patrignani Massimiliano Petracci Rosalba Lanciotti This study aimed at evaluating the effects of the addition of an oil/beer/lemon marinade solution with or without the inclusion of oregano, rosemary and juniper essential oils on the quality, the technological...
Fri Jul 24, 2020 03:00
Foods, Vol. 9, Pages 988: Combined Effect of Dipping in Oxalic or in Citric Acid and Low O2 Modified Atmosphere, to Preserve the Quality of Fresh-Cut Lettuce during Storage Foods doi: 10.3390/foods9080988 Authors: Bernardo Pace Imperatrice Capotorto Michela Palumbo Sergio Pelosi Maria Cefola Leaf edge browning is the main factor affecting fresh-cut lettuce marketability. Dipping in organic acids as well as the low O2 modified atmosphere packaging (MAP), can be used as anti-browning...
Fri Jul 24, 2020 03:00
Foods, Vol. 9, Pages 986: Improving the Functional Activities of Curcumin Using Milk Proteins as Nanocarriers Foods doi: 10.3390/foods9080986 Authors: Soad Taha Ibrahim El-Sherbiny Toshiki Enomoto Aida Salem Emiko Nagai Ahmed Askar Ghada Abady Mahmoud Abdel-Hamid Curcumin is one of the most common spices worldwide. It has potential benefits, but its poor solubility and bioavailability have restricted its application. To overcome these problems, this study aimed to...
Fri Jul 24, 2020 03:00
Foods, Vol. 9, Pages 985: Clusters of Lactobacillus Strains from Vegetal Origins Are Associated with Beneficial Functions: Experimental Data and Statistical Interpretations Foods doi: 10.3390/foods9080985 Authors: Nacim Barache Yanath Belguesmia Rabia Ladjouzi Farida Bendali Djamel Drider Nine strains of Lactiplantibacillus plantarum and one strain of Lacticaseibacillus paracasei that were recently isolated from prickly pears, fresh figs and blackberries, which are traditionally...
Fri Jul 24, 2020 03:00
Healthcare, Vol. 8, Pages 234: A Frequency Pattern Mining Model Based on Deep Neural Network for Real-Time Classification of Heart Conditions Healthcare doi: 10.3390/healthcare8030234 Authors: Yoo Han Chung Recently, a massive amount of big data of bioinformation is collected by sensor-based IoT devices. The collected data are also classified into different types of health big data in various techniques. A personalized analysis technique is a basis for judging the risk factors...
Sun Jul 26, 2020 03:00
Healthcare, Vol. 8, Pages 233: Price-Cutting Trends in New Drugs after Listing in South Korea: The Effect of the Reimbursement Review Pathway on Price Reduction Healthcare doi: 10.3390/healthcare8030233 Authors: Sungju Kim Jong Hyuk Lee This study aims to analyze the trends of post-listing price changes for new drugs listed from 2007, when the health technology assessment (HTA) was introduced in South Korea, until 2017. We analyzed 135 products that have undergone price cuts. These...
Sun Jul 26, 2020 03:00
Δεν υπάρχουν σχόλια:
Δημοσίευση σχολίου