Foods, Vol. 9, Pages 588: The Effect of Whey on Performance, Gut Health and Bone Morphology Parameters in Broiler Chicks

Foods, Vol. 9, Pages 588: The Effect of Whey on Performance, Gut Health and Bone Morphology Parameters in Broiler Chicks Foods doi: 10.3390/foods9050588 Authors: Vasileios Tsiouris Michael G. Kontominas Giorgos Filioussis Sofia Chalvatzi Ilias Giannenas Georgios Papadopoulos Konstantinos Koutoulis Paschalis Fortomaris Ioanna Georgopoulou Whey is a highly nutritious byproduct of the cheese industry that can be used effectively in the animal feed industry. However,...

Foods

Tue May 05, 2020 03:00

Foods, Vol. 9, Pages 587: Cuticular Wax Composition of Wild and Cultivated Northern Berries

Foods, Vol. 9, Pages 587: Cuticular Wax Composition of Wild and Cultivated Northern Berries Foods doi: 10.3390/foods9050587 Authors: Linards Klavins Maris Klavins The outer-most layer of plant surface, the cuticle, consists of epi- and intra-cuticular wax. It protects the plant from dehydration, extreme temperatures and UV radiation, as well as attacks from pests such as molds and bacteria. Berry cuticular waxes are studied to understand the metabolism character (factors affecting...

Foods

Tue May 05, 2020 03:00

Foods, Vol. 9, Pages 586: Lyophilized Probiotic Lactic Acid Bacteria Viability in Potato Chips and Its Impact on Oil Oxidation

Foods, Vol. 9, Pages 586: Lyophilized Probiotic Lactic Acid Bacteria Viability in Potato Chips and Its Impact on Oil Oxidation Foods doi: 10.3390/foods9050586 Authors: Heba Mostafa To produce a new probiotic-containing food product, potato chips, as the most preferred fast food, were chosen. Preferably, it should be preserved for a long period without oxidation. The presented study aimed to compare potato chips containing two lyophilized probiotic lactic acid bacteria (Bifidobacterium...

Foods

Tue May 05, 2020 03:00

Foods, Vol. 9, Pages 585: Lemon Grass Essential Oil Does not Modulate Cancer Cells Multidrug Resistance by Citral—Its Dominant and Strongly Antimicrobial Compound

Foods, Vol. 9, Pages 585: Lemon Grass Essential Oil Does not Modulate Cancer Cells Multidrug Resistance by Citral—Its Dominant and Strongly Antimicrobial Compound Foods doi: 10.3390/foods9050585 Authors: Jitka Viktorová Michal Stupák Kateřina Řehořová Simona Dobiasová Lan Hoang Jana Hajšlová Tran Van Thanh Le Van Tri Nguyen Van Tuan Tomáš Ruml With strong antimicrobial properties, citral has been repeatedly reported to be the dominant component of lemongrass...

Foods

Tue May 05, 2020 03:00

Foods, Vol. 9, Pages 582: In Vitro Characterisation of the Antioxidative Properties of Whey Protein Hydrolysates Generated under pH- and Non pH-Controlled Conditions

Foods, Vol. 9, Pages 582: In Vitro Characterisation of the Antioxidative Properties of Whey Protein Hydrolysates Generated under pH- and Non pH-Controlled Conditions Foods doi: 10.3390/foods9050582 Authors: Thanyaporn Kleekayai Aurélien V. Le Gouic Barbara Deracinois Benoit Cudennec Richard J. FitzGerald Bovine whey protein concentrate (WPC) was hydrolysed under pH-stat (ST) and non pH-controlled (free-fall, FF) conditions using Debitrase (DBT) and FlavorPro Whey (FPW). The...

Foods

Tue May 05, 2020 03:00

Foods, Vol. 9, Pages 584: Comparison between Pressurized Liquid Extraction and Conventional Soxhlet Extraction for Rosemary Antioxidants, Yield, Composition, and Environmental Footprint

Foods, Vol. 9, Pages 584: Comparison between Pressurized Liquid Extraction and Conventional Soxhlet Extraction for Rosemary Antioxidants, Yield, Composition, and Environmental Footprint Foods doi: 10.3390/foods9050584 Authors: Mathilde Hirondart Natacha Rombaut Anne Sylvie Fabiano-Tixier Antoine Bily Farid Chemat Nowadays, “green analytical chemistry” challenges are to develop techniques which reduce the environmental impact not only in term of analysis...

Foods

Tue May 05, 2020 03:00